Chattering Kitchen

Chit-chat about the best things in life; food, travel and more food


July 2011

Cooking Tutorial: Decorate your Desserts with Fondant Lady Birds

Rustic Fare: Red Pepper Tart with Honey, Mint Vinaigrette

European Haute Cuisine: Belgian National Day Menu

Breaking the Myth; 3 Cheeses Perfect for the Summer

Feast Like a King:Sunday Brunch Menu

Italian Fusion: Halloumi, Pesto and Sundried Tomato Crostini


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