Monthly Archives: July 2011
Cooking Tutorial: Decorate your Desserts with Fondant Lady Birds
Walking into her kitchen is a fairytale for any baking aficionado;larders filled with flavored sugar, shelves lined with edible glitter, boxes packed with dainty fondant flowers and butterflies and ovens always baking aromatic desserts. The smell of vanilla envelops the … Continue reading
Rustic Fare: Red Pepper Tart with Honey, Mint Vinaigrette
The word rustic conjures up images of an old wooden Italian kitchen, where women are kneading the dough, baking pie and basking in the glorious heat of the Tuscan summer. The fare they create; best of the summer produce, with … Continue reading
Breaking the Myth; 3 Cheeses Perfect for the Summer
Cheese, more often than not, has been identified as an autumn/winter delicacy. The warmth brought forward by eating most types of cheeses has made it a popular winter fare. This assessment, however, is a myth. The world is filled with … Continue reading
