Monthly Archives: August 2011
Spice up your Food: How to make Red Chilli Oil at Home
Drizzle atop your brick-oven baked thin-crust pizza, splash it over summery crab linguine, spoon it over baked red snapper or simply dunk your crispy yet soft sourdough bread before letting it enter your palette; the many joys of chilli oil. … Continue reading
Decadent Desserts: Dark Chocolate Toblerone Mousse Pie
Simple yet divine and full of flavor yet light; those are the words swimming around in my mind as I set out to make a birthday cake for my aunt. Being a professional baker herself, I knew I could not … Continue reading
South Asian Savory Snack; Sev Puri with Mint Chutney
From its origins in the street corners of India, this tangy savory snack has found its way into “chaat houses” in Pakistan and Bangladesh, restaurants around the world and most importantly, iftar tables in most South Asian countries. Sev Puri, … Continue reading
Ramadan Series Part II: Oriental Minced Beef/Chicken Lettuce Cups with Chilli Dipping Sauce
At a time when your hunger pangs are at their peak, you can eat just about anything that is placed in front of you. As the sun is setting and the call to prayer is echoing in the background, Muslims … Continue reading
