Monthly Archives: October 2011

Easy Thai Cooking Part IV: Thai Green Curry with Prawns

Posted on October 31, 2011 by chatteringkitchen

“Secrets, especially with cooking, are best shared so that the cuisine lives on.” Chef Bo Songvisava Keeping this in mind, I set out on yet another adventure in the realm of Thai cuisine. Known for its boundless flavors, spices and … Continue reading →

Posted in Entrees, Kitchen Cuisine | Tagged , , , , , , , , , | 5 Comments

A Culinary Jewel in the Heart of Kuala Lumpur: Jalan Alor Night Food Street

Posted on October 21, 2011 by chatteringkitchen

As the sun sets behind the towering skyline of Kuala Lumpur, life dawns on the night food street of Jalan Alor. Running parallel to the fashionable Bukit Bintang, dotted with upmarket restaurants and high-end retailers, this food street can be … Continue reading →

Posted in Globetrotting Menus, Travellers Log | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

Easy Thai Cooking Part 3: Tom Yum Soup with Rice Vermicelli

Posted on October 17, 2011 by chatteringkitchen

Comfortably seated on the number 8 spot in the World’s 50 most delicious food of 2011 list, compiled by CNN Go, this square meal in a round bowl is a hand’s down winner; both in the kitchen and in your … Continue reading →

Posted in Globetrotting Menus, Kitchen Cuisine, Soups | Tagged , , , , , , , , , , | 5 Comments

Chattering Kitchen’s Blog Posts Featured on the Lemons and Laundry Daily

Posted on October 17, 2011 by chatteringkitchen

Two of Chattering Kitchen’s recipes, “Italian Fusion; Halloumi, Pesto and Sundried Tomato Crostini” and “Tres Fromage; Breaded Camembert with Butterscotch” have been featured on the Lemons And Laundry Daily. http://paper.li/lemonslaundry/1309448642. Another feather in the cap for Chattering Kitchen

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