Monthly Archives: November 2011

Kuala Lumpur Restaurant Guide: Dinner & Jazz at Mezze Lounge

Posted on November 22, 2011 by chatteringkitchen

“Surrender your whole being to a note, and gravity disappears…with one chord” – Carlos Santana A room full of noise, but the only sounds you can hear are the notes of the piano, the chords of the guitar and the … Continue reading →

Posted in Restaurant Reviews | Tagged calamari frit, carlos santana, couscous, jazz bar kuala lumpur, john dip silas trio, joni lynne, kuala lumpur night spots, kuala lumpur restaurants, lamb mergeuz, live jazz, mezze bistro, mezze lounge, pollo pizza, tunisian pizza | 2 Comments

Italian Cuisine at its’ Best: AcquaPazza Restaurant at the Four Seasons, Mauritius

Posted on November 13, 2011 by chatteringkitchen

Literally translating into “crazy water” in Italian, the AcquaPazza restaurant at the Four Season Resort in Mauritius serves up Italian food par excellence. A culinary gem in the middle of the Indian ocean can be termed Mauritius’s best kept secret. … Continue reading →

Posted in Restaurant Reviews | Tagged AcquaPazza Restaurant, Angus Beef Carpaccio with Button Mushrooms and Grana Padano Shavings, Beef Tagliata, Black Olive Crusted Lamb Chops, Crispy Herb Gnocchi, Eggplant and Mozzarella Millefoglie, Fennel Salad and Orange Dressing, Four Seasons Resort Mauritius, Fourseasons.com, Garlic and Fresh Chili, Green Pepper Sauce, Grilled Calamari Salad with Black Olives and Sundried Tomatoes, Ice Cream and Chocolate Sauce, Iced Vanilla Mille-Feuille with Warm Balsamic Strawberries, Italian Cuisine, Limoncello Baba with Yoghurt Espuma and Tropical Fruits Minestrone, Linguine Sautéed with Mussel, Margherita Napoletana Pizza, Mashed Potatoes and Sautéed Vegetables, Octopus Carpaccio, Raw Fish Carpaccio, Warm Soft Chocolate Cake | 4 Comments

The Art of Baking: Designer Cakes, Cupcakes and Cookies

Posted on November 10, 2011 by chatteringkitchen

Art; an expression of creativity and a form of passion. Gone are the days when colors splashed over a canvas and pencil shades on paper were just considered art. Today, the canvas takes on different identities, thus encapsulating many creative … Continue reading →

Posted in Desserts, Sweet Tooth | Tagged baby shower cookies, birthday cake, buttercream icing, chocolate cupcake, christmas cupcakes, designer cakes, designer cookies, designer cupcakes, Fondant, frosting, lamborghini cake, london, pupcakes, red velvet cake, royal icing, sugar cookies, sunflower cupcakes, united kingdom, valentine cookies, vanilla cake, wedding cake | 2 Comments

Traditional Pakistani Cuisine: Stewed Lentils with Roasted Cumin Seeds, Red Chillies and Garlic (Tarka Daal)

Posted on November 6, 2011 by chatteringkitchen

A cuisine enunciated by the aromas of tradition, the warmth of hospitality and the flavors of bonds formed over the kitchen stove, Pakistani cooking embodies the elements of forming relationships with the help of food. Dinner or lunch is the … Continue reading →

Posted in Entrees, Kitchen Cuisine | Tagged asafoetida, curry leaves, daal, hing, indian food, masoor daal, mung daal, pakistani cooking, red chillies and garlic, red lentils, spices, stewed lentils with roasted cumin seeds, tarka daal, yellow lentils | 2 Comments

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Monthly Archives: November 2011

Kuala Lumpur Restaurant Guide: Dinner & Jazz at Mezze Lounge

Italian Cuisine at its’ Best: AcquaPazza Restaurant at the Four Seasons, Mauritius

The Art of Baking: Designer Cakes, Cupcakes and Cookies

Traditional Pakistani Cuisine: Stewed Lentils with Roasted Cumin Seeds, Red Chillies and Garlic (Tarka Daal)