Chattering Kitchen

Chit-chat about the best things in life; food, travel and more food


November 2011

Kuala Lumpur Restaurant Guide: Dinner & Jazz at Mezze Lounge

Italian Cuisine at its’ Best: AcquaPazza Restaurant at the Four Seasons, Mauritius

The Art of Baking: Designer Cakes, Cupcakes and Cookies

Traditional Pakistani Cuisine: Stewed Lentils with Roasted Cumin Seeds, Red Chillies and Garlic (Tarka Daal)

Sundays in Kuala Lumpur: Unwind at Twenty One Tables and Terrace

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