Chattering Kitchen

Chit-chat about the best things in life; food, travel and more food


December 2011

South Asian Snacks: Spicy Potato and Green Chilli Cutlets with Mint Chutney

Holiday in Langkawi: Staying at The Frangipani Resort and Spa

Holiday Dining: Chicken Escalope with Roasted Garlic Potatoes and Piquant Marinara Sauce

Oriental Home-Cooking: Stir Fried Beef in Oyster Sauce with French Beans & Shitake Mushrooms

South-Asian Cooking Series: Prawn Masala (Spicy Prawn Curry)

Kuala Lumpur Going Out Guide: Happy Hours Around the City


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