Monthly Archives: December 2011

South Asian Snacks: Spicy Potato and Green Chilli Cutlets with Mint Chutney

Posted on December 29, 2011 by chatteringkitchen

The British left the subcontinent over 60 years ago, but remnants of their rule can still be seen in the daily lives of residents of their former colony. One such relic is the concept of evening tea. The British are … Continue reading →

Posted in Appetizers, Kitchen Cuisine | Tagged , , , , , , , , | 1 Comment

Holiday in Langkawi: Staying at The Frangipani Resort and Spa

Posted on December 26, 2011 by chatteringkitchen

It has been a week since I last posted on my blog. Needless to say, the excuse for the break was a good one; discovering the jewel in Kedah province, Langkawi. For our first anniversary, my husband decided to take … Continue reading →

Posted in Travellers Log | Tagged , , , , , , , , , , , | 5 Comments

Holiday Dining: Chicken Escalope with Roasted Garlic Potatoes and Piquant Marinara Sauce

Posted on December 18, 2011 by chatteringkitchen

Escalope, Schnitzel; a style of cooking that originated in two different countries in Europe, centuries ago, but in essence are the same. It is the art of thinning the meat with a rolling pin or a mallet, coating in breadcrumbs … Continue reading →

Posted in Entrees, Kitchen Cuisine | Tagged , , , , , , , , | 1 Comment

Oriental Home-Cooking: Stir Fried Beef in Oyster Sauce with French Beans & Shitake Mushrooms

Posted on December 15, 2011 by chatteringkitchen

Oriental cooking, somehow, has become synonymous with quick weeknight suppers. Dress it up some more with gourmet sauces or unique vegetables and the dish would be fit for a night out with friends. Beef cooked in oyster sauce is a … Continue reading →

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Posted in Entrees, Kitchen Cuisine | Tagged , , , , , , , , | 6 Comments