Monthly Archives: January 2012
Guest Post Series Part 6: Huevos Rancheros (Mexican Eggs) by Jen Catalfamo
The sixth blog in the Guest Post Series by Jen Catalfamo I love Mexican cuisine and am also a HUGE fan of breakfast at ANY time. Huevos are a great way to get both in the same meal. Mexican food … Continue reading
Guest Post Series Part 5: Italian Macaroni Pie by Ramona
I have made macaroni pie for a few years but when I saw this recipe (from the Scotos) it intrigued me because the pie was placed in a springform pan. This recipe does not have a red sauce that goes … Continue reading
Guest Post Series Part 4: Oven Poached Salmon Stuffed with Kale, Radicchio & Mushrooms with Lemon Cream Sauce by Jill Mant
The fourth blog in the Guest Post Series by Jill Mant I love salmon! Give me salmon sashimi, lox and bagels, salmon filet, salmon steaks or salmon mousse and I am in fish heaven. I love the color, the texture … Continue reading
Guest Post Series Part 3: Enter the Dragon – Food to Celebrate Chinese New Year by Alice Young
January 23, 2012 will mark the dawn of the Year of the Dragon according to the new Chinese lunar calendar. Chinese communities around the world will celebrate Chinese New Year which is also known as the Spring Festival or Lunar … Continue reading
