Chattering Kitchen

Chit-chat about the best things in life; food, travel and more food


February 2012

Al-Amar Fine Dining: The Soul of Lebanon in Downtown Kuala Lumpur

Vietnamese Fusion: Crab and Glass Noodle Salad with a Plum Vinaigrette

Lebanese Food in the Heart of Kuala Lumpur: Al-Amar Express

Dream Desserts: Strawberry and Kiwi Pie with Lychee Cream

End of Guest Post Series

Guest Post Series Part 8: Comfort Food – Welsh Rarebit by Sue Riedl


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