Monthly Archives: February 2012
Vietnamese Fusion: Crab and Glass Noodle Salad with a Plum Vinaigrette
As the mercury rises in Malaysia, at a time when winter is in full bloom across the world, ideas for cooking at home becomes an arduous task. Food heavy on cream, spices, oil among other ingredients conjure up images of more heat, … Continue reading
Lebanese Food in the Heart of Kuala Lumpur: Al-Amar Express
Stumbling out of the cinema at the stroke of midnight, that too on a Monday, our biggest concern was for our stomachs. Even though they had been taken care of through popcorn, dinner was still a must. The issue was … Continue reading
Posted in Restaurant Reviews
Tagged Al-Amar Express, Al-Amar Restaurant, Bintang Walk, Flame Grilled Chicken, Flatbread, Garlic Sauce, Hummous, khubz, kuala lumpur, Lamb Shawarma, Lebanese Food in Kuala Lumpur, Lebanese Olive Oil, Mint Lemonade, Pavilion Mall, shawarma, Shisha, TimeoutKL Food Awards, Za'atar Manaeesh
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Dream Desserts: Strawberry and Kiwi Pie with Lychee Cream
Winter seems to be gradually winding down, but there has been no let up in entertaining. Lunches, teas and dinners are now not only the norm on weekends but have made their way to the weekdays as well. The task … Continue reading
