Chattering Kitchen

Chit-chat about the best things in life; food, travel and more food


March 2012

Italian Antipasto: Tomato and Basil Bruschetta with Walnut Pesto

Thai Fusion Cooking: Crispy Shredded Chicken in Thai Sweet Chilli Sauce

Italian Culinary Heritage: Penne Bolognese with Garlic Bread

Fruits of the Sea: Basil & Coconut Crusted Fish with Tom Yum Sauce & Crunchy Mange Tout Salad

Comfort Food for the Soul: Chicken and Sweetcorn Soup

Influenced by the Middle-East: Spicy Chicken Pita Pockets with Lemon-Garlic Yoghurt Dressing

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