Monthly Archives: April 2012
Cucina Italiana Part 3: Penne All’Arrabbiata
Spent a lovely Saturday afternoon rummaging through the cookbook section of a rather large bookfair. The stack of cookbooks were endless, I did not know where to begin. The musty smell of paper and books filled the air while I … Continue reading
A Taste of Thailand: Stir Fried Chicken with Spicy Tamarind-Oyster Sauce and Sesame Noodles
The first time I had this dish was at a fusion Thai restaurant almost a year ago, but somehow the taste of the sauce still lingers. It’s flavors had been compartmentalized in my memory but recently had surfaced to the … Continue reading
Fusion Cuisine: Asian Style Halibut with Sesame-Hoisin Glaze and Citrus Bok Choy Salad
One of the benefits of living in South-East Asia is the availability of a diverse range of spices, herbs and sauces fit for every palate. Ranging from sweet to sour to nutty to spicy, their presence makes experimenting with food … Continue reading
South Indian Cooking: Masala Dosa with Coconut Chutney
Listed as one of the World’s most delicious foods by CNN Go in 2011, Masala dosa has also made its way into my book of favorites. From humble beginnings as a staple breakfast dish in Tamil Nadu, Kerala and Andhra … Continue reading
