Monthly Archives: May 2012

South Asian Cooking: Spinach and Chicken Curry Infused with Dried Fenugreek (Palak Chicken)

Posted on May 29, 2012 by chatteringkitchen

Curries have been synonymous with Subcontinental cuisine sinceancient times. Evidence gathered at the archaeological site of the Indus Valley Civilization, Moehnjodaro, suggested mortars and pestles were utilized to crush herbs and spices to help in cooking meat. As the Subcontinent … Continue reading →

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2nd Guest Post Series to Celebrate Chattering Kitchen’s First Anniversary

Posted on May 28, 2012 by chatteringkitchen

June 16, 2011: the day my journey began. It is an expedition of self-discovery which is now reaching its first milestone; a path upon which I have created many new relationships and bonds that have surpassed all geographical boundaries. Hence … Continue reading →

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Friday Fun with Chattering Kitchen: Culinary News from Around the Globe

Posted on May 25, 2012 by chatteringkitchen

As Chattering Kitchen turns one next month, new initiatives and activities will be started to increase interaction with my readers and expand the user base. One of them is Friday Fun with Chattering Kitchen, it will be a concise weekly … Continue reading →

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National Salad Month: Warm Honey and Chilli Glazed Chicken Salad

Posted on May 23, 2012 by chatteringkitchen

As May slowly comes to a close so does National Salad Month, however looking back it should have taught us all a very valuable lesson in the importance of healthy eating. Health experts world over suggest the importance of including … Continue reading →

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