Monthly Archives: August 2012

Rise and Shine: Breakfasts from Around the World Part 3

Posted on August 31, 2012 by chatteringkitchen

It is turning into an exciting journey researching what people around the world eat for breakfast. Touted as the most important meal of the day, one common theme is found among all cuisines that food served for breakfast has to … Continue reading →

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Singapore Diaries Part 2: Mediterranean Culinary Gems at Esmirada @ Orchard

Posted on August 28, 2012 by chatteringkitchen

Ever had that feeling of breaking through the television screen, donning Tula’s shoes to be part of the Zorba dance in My Big Fat Greek Wedding? Those desires can now very nearly be fulfilled if you are in Singapore at … Continue reading →

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Festive Feasts: Eid-ul-Fitr Specialities From Around the World

Posted on August 19, 2012 by chatteringkitchen

Eid-ul-Fitr; a day celebrated with much fervour across the Muslim world. A day when fasting comes to an end and feasting begins. A day rejoiced with underlying principles of charity, forgiveness and gratitude. A day spent with family and friends … Continue reading →

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Ramadan Series: Lebanese Fusion Goat’s Cheese and Roasted Cumin Rolls

Posted on August 14, 2012 by chatteringkitchen

Famous throughout the Levant and present in almost all mezze platters, the traditional Lebanese filo pastry rolls stuffed with cheese are a delicious way to bid adieu to the hunger of the day. Crisp on the outside and oozing with … Continue reading →

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