Proud Moment: Chattering Kitchen’s Post Featured in The New York Times

For the past 2 days I noticed heightened traffic so it made me check my blog stats to see the source. To my surprise, it was being directed from the New York Times. I was in shock, I clicked on the link and there it was; my proud moment. My traditional Spinach and Chicken Curry infused with Fenugreek was featured on the New York Times. For the first 5 minutes I just stared at the computer screen, in awe that I could see my blog name on one of the biggest news website’s in the world. Honestly, I think I still cannot believe that I have achieved such a milestone. Within minutes of me posting it on all my social media platforms, my friends on twitter began retweeting and congratulating me and my family/friends on facebook started sharing my good news as well as putting up congratulatory statuses. It came as a surprise, but it was a wonderful one; one that I think I will never forget. But then again, I do not think I would be experiencing this had it not been for the support of my family, friends around the world and most importantly, my readers and followers. I thank you from the bottom of my heart and hope that I can keep entertaining you.

You can see the post featured here:

http://www.nytimes.com/interactive/2012/09/17/dining/traditional-reader-recipes.html?ref=dining#Spinach_and_Chicken_Curry_Infused_with_Dried_Fenugreek_(Palak_Chicken)

To lots more milestones to be achieved together.

Thank you all.

  • http://bestbookseverread.blogspot.com Elisabeth Ball

    Wonderful!!!! You deserve it too~keep writing the good stuff.

    • http://chatteringkitchen.com chatteringkitchen

      Thanks a bunch Elisabeth :)