Monthly Archives: October 2012
Healthy Mediterranean-Fusion Cooking: Israeli Couscous Salad with a Balsamic Vinaigrette
Vacations are synonymous with food, eating, dining out for breakfast, lunch and dinner. Its a time when you give yourself the leeway to spoil yourself, without worrying about the consequences. It has been a week since I have been here … Continue reading
Halloween Recipes: Spicy Pumpkin Soup and Roasted Pumpkin, Saffron & Parmesan Tart
As the balmy autumn wind sweeps from underneath the dried leaves, ghouls, witches, vampires and goblins come out in search of food. It is the night the boundaries between the worlds of the living and the dead overlapped, according to Celtic … Continue reading
South-Asian Vegetarian Delights: Green Bean and Potato Curry Masala
Vegetables and fruits are increasingly becoming a vital part of our diet, with many people incorporating them into their recipes, whereas some include them as a side dish during their main meals. In the West, salads are considered to be … Continue reading
Pan-Asian Fusion Cooking: Lemongrass-Infused Calamari Fritters with a Spicy Peanut Sauce
The after-taste lingered on, the aroma befriended my thoughts and the experience remained etched in my memory long after we left the Satay restaurant. The unique flavors prompted me to go on yet another culinary journey; this time it became … Continue reading
