Chattering Kitchen

Chit-chat about the best things in life; food, travel and more food


October 2012

Healthy Mediterranean-Fusion Cooking: Israeli Couscous Salad with a Balsamic Vinaigrette

Halloween Recipes: Spicy Pumpkin Soup and Roasted Pumpkin, Saffron & Parmesan Tart

South-Asian Vegetarian Delights: Green Bean and Potato Curry Masala

Pan-Asian Fusion Cooking: Lemongrass-Infused Calamari Fritters with a Spicy Peanut Sauce

Flavors of the Ocean: Malaysian Style Sambal Chili Clams

Malaysian Food Heritage: Feast on Traditional Satay at H.J. Samuri Satay Kajang


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