Chattering Kitchen

Chit-chat about the best things in life; food, travel and more food


December 2012

Cocktail Cooking: Fiery Shrimps in Cucumber Cups

Entertaining on Christmas: Chicken Liver Pate with Cranberry Sauce

Holiday Appetizers for #SundaySupper: Smoked Salmon Blinis with Cranberry-Spiced Feta Cheese

Winter Warmers: Red Tomato Soup with Basil-Parsley Puree

Kuala Lumpur Dining: Sunday Brunch at Acme Bar and Coffee

Levantine Fusion: Moroccan Style Red Quinoa with Arugula and a Sumac-Pimento Dressing

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