Category Archives: Appetizers

Cinco De Mayo Fiesta: Celebrate with Spicy Beef Nachos, Enchiladas and Margaritas

Posted on May 4, 2013 by chatteringkitchen

Every day should be a celebration of food and drink, but there are some special days in the calendar which call for a revelry of food and drink. Cinco De Mayo is one of those special days when we get … Continue reading →

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Middle-Eastern Tapas: Hummus and Black Olive Tartines with Fresh Arugula

Posted on April 24, 2013 by chatteringkitchen

How many times has it happened when guests ring your doorbell unexpectedly or your spouse calls you at 7pm saying he has invited people over for cocktails at 8pm? If you are one of those that this happens to regularly, … Continue reading →

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Celebrate St. Patrick’s Day: 5 Delicious Ways to Cook with Beer

Posted on March 14, 2013 by chatteringkitchen

Splashes of green hues, shamrocks, Ireland and beer; all synonymous for the day most people around the world eagerly await. March 17th is celebrated as St. Patrick’s day, a day full of feasting and revelry. Parades and festivals are not … Continue reading →

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Tres Fromage for #SundaySupper: Breaded Camembert with Butterscotch, Grilled Brie with Olive Tapenade & Blue Cheese with Walnuts and Toffee Glaze

Posted on March 3, 2013 by chatteringkitchen

‎”How can I govern a country which has 246 varieties of cheese?”-Charles De Gaulle. Years later, the dilemma faced by this French leader still continues to haunt the cheese gourmands among us. People would throng to their local deli’s to … Continue reading →

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