Chattering Kitchen

Chit-chat about the best things in life; food, travel and more food



Celebrate St. Patrick’s Day: 5 Delicious Ways to Cook with Beer

Tres Fromage for #SundaySupper: Breaded Camembert with Butterscotch, Grilled Brie with Olive Tapenade & Blue Cheese with Walnuts and Toffee Glaze

Souper #SundaySupper: Vegetable Medley Soup with Broccoli and Leeks

Cheese Appetizers: Baked Feta with Za’atar, Lemon and Garlic

Basil and Sundried Tomato Cheese:An Inspiration from Napa Valley

Cocktail Cooking: Fiery Shrimps in Cucumber Cups


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