Category Archives: Condiments

Condiments from South Asia: Tomato & Saffron Chutney and Sour Lemon Pickle

Posted on September 15, 2011 by chatteringkitchen

How many times have you gone to a restaurant and asked from extra sauce or any other condiment to complement your entree? Most of you should answer this question in the positive. It is human nature to want more, to … Continue reading →

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Spices of the Subcontinent Part 11: Curry Powder and Coriander Powder

Posted on September 8, 2011 by chatteringkitchen

It is no misnomer that spices, herbs and pastes add the oomph to even the simplest of dishes; hence the soaring popularity of my earlier blog in the series of Subcontinental Spices. The reason for this rising interest in spices … Continue reading →

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Cooking Aid: How to Choose the Best Olive Oil to Suit your Needs?

Posted on August 17, 2011 by chatteringkitchen

Can you picture yourself standing aghast in the aisles of a supermarket, staring at slender green bottles, trying to assess which one will taste the best?Each one of us has been in that position more often than not. Considering a … Continue reading →

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Spice up your Food: How to make Red Chilli Oil at Home

Posted on August 12, 2011 by chatteringkitchen

Drizzle atop your brick-oven baked thin-crust pizza, splash it over summery crab linguine, spoon it over baked red snapper or simply dunk your crispy yet soft sourdough bread before letting it enter your palette; the many joys of chilli oil. … Continue reading →

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