Chattering Kitchen

Chit-chat about the best things in life; food, travel and more food



Malaysian Hawker Fare: Chicken Mee Sup with Beansprouts and Scallions

Cinco De Mayo Fiesta: Celebrate with Spicy Beef Nachos, Enchiladas and Margaritas

Fusion Seafood Cuisine: Calamari Linguine with a Red Wine & Tomato Reduction

Thai Fusion: Foil-Baked Dory Fish Infused with Kaffir Leaves and Lemongrass

Celebrate St. Patrick’s Day: 5 Delicious Ways to Cook with Beer

Souper #SundaySupper: Vegetable Medley Soup with Broccoli and Leeks


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