Chattering Kitchen

Chit-chat about the best things in life; food, travel and more food


Kitchen Cuisine

Oriental Home-Cooking: Chinese Hot and Sour Soup with Chicken

Tres Fromage for #SundaySupper: Breaded Camembert with Butterscotch, Grilled Brie with Olive Tapenade & Blue Cheese with Walnuts and Toffee Glaze

Souper #SundaySupper: Vegetable Medley Soup with Broccoli and Leeks

Middle-Eastern Fusion: Lebanese-Style Za-atar Crusted Halibut Fillets

Cheese Appetizers: Baked Feta with Za’atar, Lemon and Garlic

Exploring Burmese Cuisine: Khow Suey (Curried Chicken and Noodles in Coconut Milk Broth)


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