Category Archives: Travellers Log

Sights and sounds of the world

Basil and Sundried Tomato Cheese:An Inspiration from Napa Valley

Posted on January 4, 2013 by chatteringkitchen

It was a hot, sunny day in the Bay area last summer, and our destination was Napa Valley. Our first stop was the Robert Mondavi winery. Just the sheer expanse of the grape plantation was breathtaking. Each grape plant was … Continue reading →

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Food & Travel Photography Tips: Share Your Treasures via Cooliris

Posted on November 28, 2012 by chatteringkitchen

For a food and travel blogger, more than half the beauty of their piece lies with the way they express their view through a camera lens. Not only do words have to adorn their blog post but pictures have to … Continue reading →

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Malaysian Food Heritage: Feast on Traditional Satay at H.J. Samuri Satay Kajang

Posted on October 10, 2012 by chatteringkitchen

Originating from Java, Indonesia, Satay has gained popularity throughout South-East Asia through the various hawkers, who attract customers through the aroma of cooking these satays on charcoal grills in open-air. Even though it is the National dish of Indonesia, no … Continue reading →

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Sustainable Tourism: Green Practices at The Frangipani Resort, Langkawi

Posted on May 6, 2012 by chatteringkitchen

Lying on a comfortable deck chair with the cool breeze hitting my face, listening to the sounds of the waves of the turquoise sea crashing against the soft white sand; the perfect way to relax and rejuvenate. This sensation could … Continue reading →

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