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Chit-chat about the best things in life; food, travel and more foodSat, 06 Apr 2013 14:03:03 +0000hourly1http://wordpress.org/?v=3.6Comment on Celebrating Orange with #SundaySupper: Sichuan Style Orange Glazed Chicken with Toasted Sesame Seeds by Spooky Stuffed Peppers for an All Things Orange #SundaySupper | Blueberries and Blessings
Spooky Stuffed Peppers for an All Things Orange #SundaySupper | Blueberries and BlessingsSat, 06 Apr 2013 14:03:03 +0000http://chatteringkitchen.com/?p=1598#comment-9423[...] Mehereen from Chattering Kitchen is making Sichuan Orange Glazed Chicken with Toasted Sesame Seeds [...]
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Make Your Own (GlutenFree) Condensed Cream of Mushroom Soup for #SundaySupper | Blueberries and BlessingsFri, 05 Apr 2013 17:22:01 +0000http://chatteringkitchen.com/?p=1742#comment-9373[...] Vegetable Medley Soup with Broccoli and Leeks at Chattering Kitchen [...]
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GudrunThu, 14 Mar 2013 03:13:52 +0000http://chatteringkitchen.wordpress.com/?page_id=2#comment-8920Hey! I’m at work browsing your blog from my new iphone! Just wanted to say I love reading your blog and look forward to all your posts! Carry on the excellent work!
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Brianne @ Cupcakes & Kale ChipsMon, 04 Mar 2013 21:51:05 +0000http://chatteringkitchen.com/?p=403#comment-8799Blue and Brie are two of my favorite cheeses, so everything here sounds amazing. I usually pair sweet and/or nutty with Brie, so I’d love to try the tapenade!
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chatteringkitchenMon, 04 Mar 2013 08:52:36 +0000http://chatteringkitchen.com/?p=403#comment-8793Thanks Diana. Writing this post brought back delicious memories for me too. Hope you enjoy them