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Home Forum Food & Cooking Discussion Board Leftover Pasta Dough

Leftover Pasta Dough
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6:29 pm
April 16, 2012


chatteringkitchen

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Any ideas what to do with leftover pasta dough? Made ravioli but still have a lot of dough leftover.

2:25 pm
June 11, 2012


HortonHyde

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With a help of a mesh colander or strainer, grate the dough over boiling water – quickly.You will have spatzele.

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4:55 am
October 10, 2012


caitlynsimpson

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You can fry it up and sprinkle some cinnamon this would be a great snack, I often do this when I make to much pasta dough. Well you can also put it in a freezer since it can last up to 3 months.

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2 Responses to Leftover Pasta Dough | Food & Cooking Discussion Board | Forum

  1. Rose Mark says:
    February 20, 2012 at 10:43 pm

    Just received a gift of Malaysian nutmeg. It looks larger, smoother than nutmegs I use for baking.
    Is it the same fruit/nut as the one used for baking ? It was suggested I use it with Ketjup Manis for a pork sate marinade. Thanks.

    Rose aka foodhst

    Reply

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