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Administrators: chatteringkitchen (13 Posts) | |||
Just received a gift of Malaysian nutmeg. It looks larger, smoother than nutmegs I use for baking.
Is it the same fruit/nut as the one used for baking ? It was suggested I use it with Ketjup Manis for a pork sate marinade. Thanks.
Rose aka foodhst
Rose, have posted the answer on the forum above. Hope it helps.