Chattering Kitchen

Chit-chat about the best things in life; food, travel and more food

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Cinco De Mayo Fiesta: Celebrate with Spicy Beef Nachos, Enchiladas and Margaritas

Pleasing Everybody: Persian Potato Cakes – Guest Post by Justin Cascio

Middle-Eastern Tapas: Hummus and Black Olive Tartines with Fresh Arugula

Sweet Tooth: How to make Napolitains, the Four Seasons way?

Fusion Seafood Cuisine: Calamari Linguine with a Red Wine & Tomato Reduction

Thai Fusion: Foil-Baked Dory Fish Infused with Kaffir Leaves and Lemongrass


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