Tag Archives: Angus Beef Carpaccio with Button Mushrooms and Grana Padano Shavings
Italian Cuisine at its’ Best: AcquaPazza Restaurant at the Four Seasons, Mauritius
Literally translating into “crazy water” in Italian, the AcquaPazza restaurant at the Four Season Resort in Mauritius serves up Italian food par excellence. A culinary gem in the middle of the Indian ocean can be termed Mauritius’s best kept secret. … Continue reading
Posted in Restaurant Reviews
Tagged AcquaPazza Restaurant, Angus Beef Carpaccio with Button Mushrooms and Grana Padano Shavings, Beef Tagliata, Black Olive Crusted Lamb Chops, Crispy Herb Gnocchi, Eggplant and Mozzarella Millefoglie, Fennel Salad and Orange Dressing, Four Seasons Resort Mauritius, Fourseasons.com, Garlic and Fresh Chili, Green Pepper Sauce, Grilled Calamari Salad with Black Olives and Sundried Tomatoes, Ice Cream and Chocolate Sauce, Iced Vanilla Mille-Feuille with Warm Balsamic Strawberries, Italian Cuisine, Limoncello Baba with Yoghurt Espuma and Tropical Fruits Minestrone, Linguine Sautéed with Mussel, Margherita Napoletana Pizza, Mashed Potatoes and Sautéed Vegetables, Octopus Carpaccio, Raw Fish Carpaccio, Warm Soft Chocolate Cake
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