Tag Archives: Brunch Menu
Special Brunch Menu Part 2: Banoffee French Toast Stack with Banana Fritters and Butterscotch Sauce
No brunch menu can be complete without a sweet ending; a taste that lasts on your palate for the entirety of the day. Our breakfast during our honeymoon always ended on a sweet note; demerara pancakes stacked one on top … Continue reading →
Special Brunch Menu Part 1: Madagascar Style Eggs Benedict with Rocket and Paprika Sauce
Like with any other art form, cooking too is derived from inspiration. An idea translates into edible art on a plate, that may take days to perfect. The onset of the process is from the moment your eyes and palate … Continue reading →
Posted in Breakfast, Kitchen Cuisine
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Tagged Banoffe French Toast Stack with Banana Fritters and Butterscotch Sauce, Brunch Menu, Eggs Benedict, four seasons mauritius, hollandaise sauce, Madagascar Style Eggs Benedict with Rocket and Paprika Sauce, Paprika Sauce, Special Occasion Brunch, Tuna-Potato Patty
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