Tag Archives: Burmese Noodles
Exploring Burmese Cuisine: Khow Suey (Curried Chicken and Noodles in Coconut Milk Broth)
Burma (officially known as Myanmar); a small landlocked nation in South Asia overshadowed by giants such as China, India and Thailand. Mostly in the news for political reasons, its cuisine has yet to be explored. Culinary conversations about South-East Asian … Continue reading
