Tag Archives: camembert
Tres Fromage for #SundaySupper: Breaded Camembert with Butterscotch, Grilled Brie with Olive Tapenade & Blue Cheese with Walnuts and Toffee Glaze
”How can I govern a country which has 246 varieties of cheese?”-Charles De Gaulle. Years later, the dilemma faced by this French leader still continues to haunt the cheese gourmands among us. People would throng to their local deli’s to … Continue reading
Posted in Appetizers, Globetrotting Menus, Kitchen Cuisine
Tagged asiago, blue cheese, blue cheese with walnuts and toffee glaze, brie, butterscotch sauce, camembert, camembert with butterscotch sauce, charles de gaulle, fromage, gorgonzola, grilled brie with olive tapenade, havarti, la fromagerie, manchego, marylebone high street, olive tapenade, roquefort, stilton, toffee glaze
9 Comments