Tag Archives: charles de gaulle

Tres Fromage for #SundaySupper: Breaded Camembert with Butterscotch, Grilled Brie with Olive Tapenade & Blue Cheese with Walnuts and Toffee Glaze

Posted on March 3, 2013 by chatteringkitchen

‎”How can I govern a country which has 246 varieties of cheese?”-Charles De Gaulle. Years later, the dilemma faced by this French leader still continues to haunt the cheese gourmands among us. People would throng to their local deli’s to … Continue reading →

Posted in Appetizers, Globetrotting Menus, Kitchen Cuisine | Tagged , , , , , , , , , , , , , , , , , , | 9 Comments

Breaking the Myth; 3 Cheeses Perfect for the Summer

Posted on July 19, 2011 by chatteringkitchen

Cheese, more often than not, has been identified as an autumn/winter delicacy. The warmth brought forward by eating most types of cheeses has made it a popular winter fare. This assessment, however, is a myth. The world is filled with … Continue reading →

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Posted in Appetizers, Globetrotting Menus, Salads | Tagged , , , , , , | 4 Comments