Tag Archives: garlic

Spices of the Subcontinent Part 11: Curry Powder and Coriander Powder

Posted on September 8, 2011 by chatteringkitchen

It is no misnomer that spices, herbs and pastes add the oomph to even the simplest of dishes; hence the soaring popularity of my earlier blog in the series of Subcontinental Spices. The reason for this rising interest in spices … Continue reading →

Posted in Condiments, Globetrotting Menus | Tagged Bay Leaves, Black Pepper, Cardamom, chinese parsley, cinnamon, Cloves, Coriander, coriander chutney, coriander powder, coriander seeds, Cumin, curry, curry paste, curry powder, ferran adia, garlic, Ginger, Mace, Mango Powder, mexican parsley, Red Chilli, Salt, South Asian cooking, Turmeric | 3 Comments

Easy Appetizers: Marinated Olives

Posted on June 17, 2011 by chatteringkitchen

My sister-in-law, we can call her Sil, and I celebrate our birthdays a day apart. This year we thought it would be a great idea to have a party together. We still have not decided the date, time, venue and … Continue reading →

Posted in Appetizers, Kitchen Cuisine | Tagged appetizers, basil, birds eye chilli, chilli, garlic, green olives, marinated olives, olive oil, olives | 3 Comments

Welcome to ChatteringKitchen

Posted on June 16, 2011 by chatteringkitchen

I am no gourmet chef and do not like following recipes, but my passion for food has led me to create this blog. My culinary school is my kitchen and my family and friends my guinea pigs. My husband came … Continue reading →

Posted in Globetrotting Menus, Kitchen Cuisine, Restaurant Reviews, Sips and Sounds, Sweet Tooth, Travellers Log | Tagged brownies, cooking, food, garlic, ingredients, mickey mouse, oil, onions, spices, supermarket | 7 Comments

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Tag Archives: garlic

Spices of the Subcontinent Part 11: Curry Powder and Coriander Powder

Easy Appetizers: Marinated Olives

Welcome to ChatteringKitchen