Tag Archives: malaysia

A Culinary Jewel in the Heart of Kuala Lumpur: Jalan Alor Night Food Street

Posted on October 21, 2011 by chatteringkitchen

As the sun sets behind the towering skyline of Kuala Lumpur, life dawns on the night food street of Jalan Alor. Running parallel to the fashionable Bukit Bintang, dotted with upmarket restaurants and high-end retailers, this food street can be … Continue reading →

Posted in Globetrotting Menus, Travellers Log | Tagged baby octopus, Bukit Bintang, changhkat, char kueh toew, fried calamari, fried frogs legs, hainese, hawker food, hokkein, jalan alor, jalan pudu, kopitams, kuala lumpur, laksa, malaysia, malaysian food, mee goreng, nasi goreng, nasi lemak, night food street, nyonya, pan mee, satay, steamboat, szechuan, tom yum soup, wan tan mee | 3 Comments

Authentic Malaysian Cuisine: Ayam Mee Goreng (Spicy Chicken Noodles)

Posted on October 7, 2011 by chatteringkitchen

When in Rome do as the Romans do. So when in Malaysian, eat like the local Malaysians do. Food is the fundamental link to making any journey complete. You can never truly understand the culture of various countries, unless you … Continue reading →

Posted in Entrees, Globetrotting Menus, Kitchen Cuisine | Tagged ancient spice route, ayan mee goreng, malaysia, malaysian cuisine, mamak, mee goreng, oyster sauce, quick noodle recipe, spicy chicken noodles, street food, sweet soy sauce, weeknight supper | 3 Comments

Semenyih Diaries: Malaysian Cuisine at Restoran Yus

Posted on September 26, 2011 by chatteringkitchen

The motivation behind the series “Semenyih Diaries” is the lack of information on this sleepy town available on the web. Days of research and visiting various blogs did not yield any positive results with regards to where to eat and … Continue reading →

Posted in Globetrotting Menus, Restaurant Reviews, Travellers Log | Tagged ayan mee goreng, ayan sate, chow mein, kajang, kuala lumpur, lemon iced tea, lemongrass, malaysia, maybank, mee goreng, nasi goreng, restoran yus, sate kajang, semenyih sentral, spicy peanut dipping sauce, university of nottingham malaysia campus, yellow egg noodles | Leave a comment

Destination Malaysia; First Impression, A Lasting One

Posted on September 23, 2011 by chatteringkitchen

As the Malaysia airlines flight descended into Kuala Lumpur International Airport at sunrise, all that was visible through the naked eye was a large carpet of greenery. The entire expanse of the descent was covered by majestic and plush palm … Continue reading →

Posted in Travellers Log | Tagged berry strudel, global peace index, hoisin sauce, kuala lumpur, kuala lumpur international airport, lamb biryani, malaysia, malaysia airline, semenyih, tesco malaysia, tom yum paste, university of nottingham malaysia campus | 3 Comments

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Tag Archives: malaysia

A Culinary Jewel in the Heart of Kuala Lumpur: Jalan Alor Night Food Street

Authentic Malaysian Cuisine: Ayam Mee Goreng (Spicy Chicken Noodles)

Semenyih Diaries: Malaysian Cuisine at Restoran Yus

Destination Malaysia; First Impression, A Lasting One