Tag Archives: Napolitains
Sweet Tooth: How to make Napolitains, the Four Seasons way?
After a tiring day of soaking the sites and sounds of Mauritius, from the bustling streets of Port Loius in the North to the awe-inspiring seven-colored earth at Chamarel, we returned back to our lagoon villa only to be reinvigorated … Continue reading
Posted in Desserts, Globetrotting Menus, Restaurant Reviews, Sweet Tooth
Tagged Butter, Cake, Dessert, Flour, Fondant, Four Seasons, mauritius, Napolitains, Orange, Strawberry
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