Tag Archives: tamarind paste

A Taste of Thailand: Stir Fried Chicken with Spicy Tamarind-Oyster Sauce and Sesame Noodles

Posted on April 20, 2012 by chatteringkitchen

The first time I had this dish was at a fusion Thai restaurant almost a year ago, but somehow the taste of the sauce still lingers. It’s flavors had been compartmentalized in my memory but recently had surfaced to the … Continue reading →

Posted in Entrees, Kitchen Cuisine | Tagged Sesame Noodles, Spicy Tamarind-Oyster Sauce, Stir Fried Chicken, Stir Fried Chicken with Spicy Tamarind-Oyster Sauce and Sesame Noodles, tamarind juice, tamarind paste, Thai Cuisine | 3 Comments

Ramadan Series Part IV: Green Chilli Fritters Stuffed with Spicy Tamarind Paste (Mirchi Pakora)

Posted on August 29, 2011 by chatteringkitchen

A long month of fasting has almost reached the half-way stage and it just seems like yesterday when I began my Ramadan series blogs. When writing about foods that are popular in Ramadan, no blog series would have been complete … Continue reading →

Posted in Appetizers, Kitchen Cuisine | Tagged aloo pakora, coriander powder, dhaltjies, iftar, mirchi pakoras, onion bhaji, onion rings, paneer pakoras, ramadan, sanskrit, sev puri, stuffed green chilli fritters, tamarind paste, tempura, vegetable tempura | 3 Comments

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Tag Archives: tamarind paste

A Taste of Thailand: Stir Fried Chicken with Spicy Tamarind-Oyster Sauce and Sesame Noodles

Ramadan Series Part IV: Green Chilli Fritters Stuffed with Spicy Tamarind Paste (Mirchi Pakora)